(Hardback)

"The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos."--Amazon.com.

(Paperback)

A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals. The possibilities for improvisational meals full of seasonal produce and herbs are endless. Volger also includes many tips, techniques, and indispensable base recipes, including broths, handmade noodles, sauces, and garnishes.

(Hardback)

(Hardback)

"A modern, everything-you-need-to-know guide to baking perfect bread with a bread machine at home, with 75 recipes"--

(Hardback, Second)

Veggie burgers for veggie lovers and curious carnivores alike

(Paperback)

Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.