(Paperback)

A recipe book to take to the kitchen, to spatter with olive oil and mark with sticky fingers, to enjoy, and to come back to time and again. The recipes are conveniently divided into dishes that can be served for breakfast, lunch or dinner, with simple snacks for any occasion in between.

(Paperback)

Luke Mangan is a man who adores food and his acclaimed restaurants - Salt, Bistro Lulu and Moorish - are testaments to his irrepressible enthusiasm. Now his world-famous recipes have been brought together in one volume. This book is packed with wonderful tastes and the dishes are so simple to recreate.

(Hardback)

Award-winning chef and restaurateur Luke Mangan translates all the expertise of the high-end chef to great food for all occasions for the home cook. With over 130 recipes there is something for everyone in this collection.