(Paperback)

The author believes that anyone, even the novice cook, can prepare practically any dish without dairy products and come up with something delicious. In this book, she shares her recipes, including eggs benedict, baked cauliflower au gratin, herb cheese dip, cheesecake with strawberry sauce, chestnut almond pudding with chocolate sauce, and more.

(Paperback)

The right natural foods are not only better for you, they are tastier, too these 250 remarkable recipes prove...