(Hardback)

A little book on the art of charcuterie and cheese with all you need to know about the popular serving trendfrom how to select and pair meats and cheeses to balancing favors, as well as over 20 recipes for your very own board along with themed board ideas.

(Paperback)

Looking for a fast dinner, dessert, or a tasty snack, theMini Rice Cooker Cookbookhas something for you.

(Hardback)

A little book on the Swedish tradition of fikathe twice-daily coffee breakincluding facts, quotes, tips, and 20 sweet and savory recipes.