(Paperback)

A selection of more than one hundred quick, easy-to-prepare recipes brings to life the unique cultural and culinary traditions of India with dishes ranging from appetizers to desserts, accompanied by a glossary of cooking terms and ingredients, nutritional analyses, sample meal plans, and more. Ori

(Paperback)

The author of "New Indian Home Cooking" presents a fresh take on Indian recipes for vegans and vegetarians. This unique collection also offers nutritional analyses, as well as notes on serving, history, and variations.