(Hardback)

(Paperback)

This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain.

(Paperback)

Presents Madhur Jaffrey's memoir of her childhood in India. With recipes drawn from memories of dinners, lunches, breakfasts, weddings, and picnics, moving effortlessly from the lamb meatballs of Moghul emperors to the tamarind chutneys of the streets, this book is of interest to keen armchair cooks, as well fans of Madhur the world over.

(Hardback)

Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.

Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.

(Hardback)

A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.

(Paperback)

The countries of the Far East offer a range of vegetarian dished in a variety of styles. For this book, Madhur Jaffrey, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours.

(Hardback)

Travelling across Britain, visiting local Indian and South Asian communities, the author reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles. She showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others.

(Hardback)

"This is a Borzoi Book published by Alfred A. Knopf."

(Hardback)

This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author.

With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

(Hardback)

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.

(Paperback)

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.Everybody loves a curry - and this book has a recipe to suit every taste.

(Paperback)

India is particularly rich in colourful folklore. With stories told by parents to their children for many generations, this is a rich collection of mythological tales drawn from a great heritage of Hindu epics - from the life of the great god Krishna to how the monkey god Hanuman helped defeat the Demon King Ravan and a host of other creatures.

(Paperback)

Includes over seventy recipes for Indian food.