(Paperback)
By: Maggie Black
ISBN: 9781742235066
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Readership/Audience: General
Publication Date: Sep 2016
Publisher: NewSouth Publishing
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Niel Black, a Scot from Argyllshire, arrived in Melbourne intending to make his fortune. Ambitious and determined, Black became one of the most successful and energetic squatters in the Western District of Victoria. Blacks letters and journals, now held at the State Library Victoria, are the inspiration for this revelatory book written by his great-granddaughter.
(Paperback, Second revised edition)
By: Maggie Black
ISBN: 9780714128290
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Publication Date: May 2012
UK Publication Date: 21st May 2012
Publisher: British Museum Press
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Explores the relationship between food, religion and the ever-widening gap between the tables of the rich and the poor. This book has been thoughtfully adapted for the modern kitchen, whilst retaining the true essence of dining in medieval Britain. It is illustrated with scenes of food, feasting and cooking from paintings, tapestries and drawings.
(Paperback, Third Edition)
By: Maggie Black
ISBN: 9781780262390
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Publication Date: Sep 2015
Publisher: New Internationalist Publications Ltd
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'Development' is often misunderstood and can embrace everything from building a large dam to planting trees. The idea can often mask confusion, contradiction, deceit and corruption. This book is essential reading for anyone wanting to know what development actually is.
(Paperback)
By: Maggie Black
ISBN: 9781904456889
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Readership/Audience: General
Publication Date: May 2008
Publisher: New Internationalist Publications Ltd
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Conveys the complexity of the UN, assesses its record, and considers options for reform. Presenting the entire history of the United Nations, this book explains how this complex organization works and explores its successes, failings and current limitations. It also considers possibilities for reform to make it more democratic and fit for purpose.
(Paperback)
By: Maggie Black
ISBN: 9780714127699
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Readership/Audience: General
Publication Date: May 2002
Publisher: British Museum Press
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Reproducing Martha Lloyd's "Household Book", a collection of recipes enjoyed by the Austen family, this volume also discusses Jane Austen's own interest in food and the importance of mealtimes and entertaining in her period (1775-1817).
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