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(Hardback)
By: Magnus Johansson
ISBN: 9781616088279
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Skyhorse Publishing
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Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart.
