(Hardback)

Piemonte is in the far north-west of Italy. This is a story of friends and family, of people and places, and course, of food and drink. Darling-Gansser and Griffiths capture the heart and soul of this beautiful part of the world.

(Paperback)

Piemonte - literally "foot of the mountain" - is in the far north-west of Italy and boasts some of the most productive agricultural land in Europe. The region's produce and its people are captivating. This book tells the story of friends and family, people and places, and of food and drink.

(Hardback)

(Paperback)

(Hardback)

For those who appreciate good food, but have no idea how to prepare it themselves. Experienced food and travel writer imparts the simple key to home cooking, the implements you will need, what various herbs look like and how to stock your cupboard.

(Paperback)

Under the Olive Tree is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss Lake near the northern Italian border, and the sapphire seas of the Costa Smeralda in Sardegna, Italy.

(Hardback)

Eat salami and mountain cheeses with red wine in the tiny grotto restaurants in the remote valleys of Southern Switzerland and soft ice cream flavoured with the unique Sardegan bitter honey in the harbours of the Mediterranean. Join Maneula's journey as she revisits the memories, sights, smells and taste of her home town.

(Hardback)

Take a culinary journey from the peaks of St Moritz down to the glittering street of Zurich. This book showcases the culture, lifestyle and of course the food, of this remarkably diverse region.

(Paperback)

Take a culinary journey from the peaks of St Moritz down to the glittering streets of Zurich. This book showcases the culture, lifestyle and, of course, the food, of this remarkably diverse region.