(Hardback)
By: Marcus Bawdon
ISBN: 9781912983841
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th April 2025
Publisher: Ryland, Peters & Small Ltd
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When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.
Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.
Catering for meat-eaters, veggies and vegans alikethis will become your GO-TO BBQ COOKBOOK.
(Hardback, UK edition)
By: Marcus Bawdon
ISBN: 9781912983711
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 14th March 2023
Publisher: Ryland, Peters & Small Ltd
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Learn the art of barbecue from the best with Marcus Bawdons expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone.
(Hardback)
By: Marcus Bawdon
ISBN: 9781911026884
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 14th May 2019
Publisher: Ryland, Peters & Small Ltd
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65 recipes for grilling, smoking and roasting with fire.
(Hardback)
By: Marcus Bawdon
ISBN: 9781912983421
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 27th April 2021
Publisher: Ryland, Peters & Small Ltd
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Over 60 recipes for skewered food to cook on open fires, barbecues and grills.
