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Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen.

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Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwells.

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Create something easy and delicious for all the family, any day of the week.

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The award-winning cookbook from Michelin-starred chef, Marcus Wareing.

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Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.

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Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.