(Hardback, Hardback, 30th Anniversary Edition)

A special 30th Anniversary edition of Margaret Fulton's classic food encyclopaedia.

(Hardback)

The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.

(Paperback)

From Margaret Fultons kitchen to yours comes this perfect collection of classic baking recipes.

(Hardback)

Spanning a lifetime of cooking, this fresh, modern collection features Margaret Fulton's best, most loved recipes. Gathered for the first time and illustrated with stunning photography and original Australian artwork each recipe is introduced with Margaret's own entertaining anecdotes.

(Hardback)

In a slow cooker, foods can cook for 8-10 hours unattended perfect for busy couples and families. This title shares slow cooker recipes such as: classic and hearty stews and casseroles, as well as soups, mains beef, chicken, pork, fish and of course, delectable desserts, bread, cakes and jams.

(Hardback)

(Paperback)

A revised edition of Margaret Fulton's classic cookbook, this title includes all the 500 recipes from the original edition. Originating in her native Australia, it is suitable for cooks and kitchens worldwide.

(Hardback)

This new edition of Margaret Fulton's cookbook is completely updated and set to reach a new generation of readers and cooks. The book contains chapters that deal with fish, poultry, meat, vegetables, soups, salads, pasta and rice, desserts and cakes. Both the beginner and the gourmet cook will find this a great kitchen guide.

(Hardback, 50th Anniversary Edition)

A 50th anniversary edition of Margaret Fulton's cookery bible, featuring indispensable recipes from Australia's most renowned cook.