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(Hardback)
By: Margaret Shaida
ISBN: 9781910690369
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 13th June 2017
Publisher: Grub Street Publishing
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Persian cooking is one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs and spices are combined with rice, fish and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain and India.
