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Maria Speck

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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

(Hardback)

By: Maria Speck

ISBN: 9781580083546
Readership/Audience: General
Publication Date: Apr 2011
Publisher: Random House USA Inc
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In this inspired and highly personal book, Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains like barley, farro, and polenta can be.