(Hardback)

More than 30 platters and boards for every occasion from a casual lunch to a generous party offering with recipes for individual components and information on how to build the perfect spread.

(Hardback)

Equal parts look book and cookbook, Cook Colour offers 100 monochrome recipes to eat with the eyes. Author Maria Zizka teaches how cooking by colour captivates not just aesthetic tastes but an entire spectrum of flavours, ingredients, and cooking techniques.

(Hardback)

A versatile and tasty approach to creating a complete meal, One-Bowl Meals features 30 compositions made from a variety of bases and mix-and-match component toppings, offering endless possibility and inspiration.

(Hardback)

From the author of The Newlywed Table (70,000 copies in print), The Hostess Handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party.

(Hardback)

A cookbook encouraging newlyweds to cook at home, cook as a team, and set up a home kitchen theyll want to cook in day after day; with recipes for classic and modern dishes to build the couples culinary arsenal, plus a keepsake element so couples can record their cooking and entertaining efforts.