To view prices and purchase online, please login, or register for an account.
(Hardback)
By: Marie-Laure Frchet
ISBN: 9782081517073
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 28th October 2021
Publisher: Editions Flammarion
See more...
An introduction to the French art of baking breadincluding ingredient selection, starter cultivation, and bread making techniqueswith more than 100 recipes.
