(Hardback)
By: Mario Batali
ISBN: 9781455584710
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Little, Brown & Company
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Mario Batali's delicious deep dive into American Regional Cooking--with 250 simple and delicious recipes from San Diego Fish Tacos to Boston Cream Pie.
(Hardback)
By: Mario Batali
ISBN: 9780060734923
Readership/Audience: General
Publication Date: May 2005
Publisher: HarperCollins Publishers Inc
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Easy to use and simple to read, these 326 recipes are culled from ten years of Mario Batali's Food Network show, "Molto Mario." Featured are recipes from 21 regions of Italy, including side dishes and desserts, along with information on the basic foundations for Italian cooking. 2006 James Beard Award Winner for International Cookbook. 150 color photos.
