(Hardback)

A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.

(Hardback)

Bitterman captures the nuance and beauty of salt in this stunning authoritative field guide featuring hundreds of artisan varieties with photos. He explains the history and science of salt production, and includes 55 recipes that showcase this versatile and marvelous ingredient.

(Paperback)

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.

(Hardback)

Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy thisguide to grilling and entertaining with salt blocks.