(Hardback)
By: Mark Diacono
ISBN: 9781837830541
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 20th June 2024
Publisher: Quadrille Publishing Ltd
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100 inventive and delicious vegetarian recipes that celebrate the seasons
(Paperback)
By: Mark Diacono
ISBN: 9781787138346
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 3rd March 2022
Publisher: Quadrille Publishing Ltd
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From Scratch: Ferment is the no-nonsense guide to fermenting at home.
(Hardback)
By: Mark Diacono
ISBN: 9781787136359
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 15th April 2021
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour, the essential book on growing and cooking with herbs.
(Hardback)
By: Mark Diacono
ISBN: 9781787132269
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Quadrille Publishing Ltd
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The definitive cookbook on all things sour, from kimchi to kefir, citrus to sourdough.
(Hardback)
By: Mark Diacono
ISBN: 9781787136434
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 15th September 2022
Publisher: Quadrille Publishing Ltd
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Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice
(Hardback)
By: Mark Diacono
ISBN: 9781408828618
Readership/Audience: General
Publication Date: Jun 2014
UK Publication Date: 5th June 2014
Publisher: Bloomsbury Publishing PLC
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Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home.
(Hardback)
By: Mark Diacono
ISBN: 9781408808818
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 1st August 2011
Publisher: Bloomsbury Publishing PLC
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In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit
