(Hardback)

Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks.

(Hardback)

Inspired by this British institution, and following on from the success of A Royal Cookbook, Mark Flanagan, the Royal Chef, shares here his favourite tea-time treats. Recipes and clear instruction will guide you through making pastries and savouries, biscuits and show-stopping cakes, from a springtime picnic to a festive Christmas tea, all with the royal touch.

(Hardback)

Ernest Wilson was the foremost plant collector of his generation, responsible for introducing over 1,000 species to our gardens in the West. The authors of this book reveal Wilsons adventures through excerpts from his own writing as well as describing their own experiences tracing his journeys in the wilds of China today.