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(Paperback)
By: Mark H. Zanger
ISBN: 9781573563451
Readership/Audience: Tertiary Education
Publication Date: Jan 2001
Publisher: Bloomsbury Publishing PLC
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The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years.
(Paperback)
By: Mark H. Zanger
ISBN: 9781573563765
Readership/Audience: General
Publication Date: Apr 2003
Publisher: Bloomsbury Publishing PLC
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This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with Native Americans to the 1970s.
