(Paperback)

This volume makes a significant contribution to the new economic sociology. It draws upon a Polanyian foundation but moves forward, developing neo-Polanyian agendas in relation to developments of contemporary capitalism. -- .

(Hardback)

This book analyses what generates the extreme inequalities in rights to income, property and public goods in contemporary societies across the world today. -- .

(Paperback)

This book analyses what generates the extreme inequalities in rights to income, property and public goods in contemporary societies across the world today. -- .

(Hardback)

This book 'puts markets in their place', knocking them off the pedestal as the self-organising marvel of capitalist economies. It debates a wide variety of markets, markets for food as well as for capital, for domestic service and for scientific knowledge, markets that succeed and markets that fail. -- .

(Paperback)

How do people make judgments about what food is worth eating and what tastes good; how do such judgments come to be shared by groups of people; what social and organisational processes result in foods being certified as of decent or proper quality This book offers some answers to these questions from the perspective of the social sciences.