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(Hardback, 2nd edition)
By: Mark Peel
ISBN: 9781137605481
Readership/Audience: Tertiary Education
Publication Date: Feb 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Mark Peel
ISBN: 9780812992038
Readership/Audience: General
Publication Date: Dec 2009
Publisher: Random House USA Inc
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For eight years Campanile's handsome interior and matchless cuisine have drawn breakfast, lunch and dinner crowds, loyal customers, and rave reviews. Anyone who appreciates the art of eating well will want to own this essential, and beautiful cookbook, in which Campanile chefs Nancy Silverton and Mark Peel share the recipes for their most popular dishes. Illustrations throughout.
