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(Hardback)
By: Martha Carlin
ISBN: 9781852851484
Readership/Audience: Tertiary Education
Publication Date: Jul 1998
Publisher: Bloomsbury Publishing PLC
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The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.
