(Hardback)
By: Martha Jay
ISBN: 9781780235875
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Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 1st May 2016
Publisher: Reaktion Books
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Martha Jay traces the history of allium family - onions, shallots, garlic, chives, and leeks - back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
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