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The Best Vegetarian Recipes From Greens to Grains, From Soups to Salads - 200 Bold Flavoured Recipes
(Hardback)
By: Martha Rose Shulman
ISBN: 9780688168278
Readership/Audience: General
Publication Date: Oct 2001
Publisher: HarperCollins Publishers Inc
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The acclaimed author of Provental Light and Entertaining Light presents a sumtuous new collection of two hundred easy-to-prepare, healthy vegetarian recipes for everything from soups, quiches, and grains to main-course salads, stir-fry dishes, side dishes, and desserts. 15,000 first printing.
