(Paperback)

In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.

(Hardback)

Originally published in 1987, an illustrated guide to organizing weddings. It contains advice on subjects such as floristry, decorations and catering, including 15 wedding cake recipes.