(Paperback)

In the first book from the award-winning magazine "Everyday Food," which reaches more than 850,000 readers monthly, comes this collection of 200 indispensable recipes for familiar--yet innovative--food. The recipes are arranged by season to highlight the freshest ingredients available.

(Paperback)

This one-stop resource for making just about any kind of cookie you can imagine has 175 recipes, each accompanied by a full-color photo and clear and simple instructions.

(Hardback)

Originally published in 1987, an illustrated guide to organizing weddings. It contains advice on subjects such as floristry, decorations and catering, including 15 wedding cake recipes.