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(Paperback)
By: Martin Yan
ISBN: 9780811863964
Readership/Audience: General
Publication Date: Apr 2008
Publisher: Chronicle Books
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Presents dishes, 100 photographs, and information about the history and culture of China. This book includes 100 recipes, which introduce new flavours and techniques to the kitchen yet are simple enough for home cooks to effortlessly embark on a culinary journey through China.
