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(Hardback)
By: Mary Newman
ISBN: 9781780236384
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 1st September 2016
Publisher: Reaktion Books
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Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.
