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(Paperback)
By: Mary O'Neill
ISBN: 9780894806988
Readership/Audience: General
Publication Date: Jan 1992
Publisher: Workman Publishing
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New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating. Partial royalties earned go to the Citymeals-on-Wheels charity. Winner of a 1992 IACP/Julia Child Cookbook Award.
