(Hardback)
By: Maryann Tebben
ISBN: 9781440869655
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
See more...
(Paperback)
By: Maryann Tebben
ISBN: 9798216386643
Readership/Audience: Tertiary Education
Publication Date: Oct 2025
Publisher: Bloomsbury Publishing PLC
See more...
A definitive guide to French cuisine, this book spans history and culture, covering Roman Gaul to todays trends and fine dining to street food.
(Hardback)
By: Maryann Tebben
ISBN: 9781789143324
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 12th October 2020
Publisher: Reaktion Books
See more...
A comprehensive account of France's rich culinary history.
