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(Hardback)
By: Matt Abdoo
ISBN: 9780358651888
Readership/Audience: General
Publication Date: Feb 2023
Publisher: HarperCollins Publishers Inc
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"A fun, deep dive into the world of delicious barbecue and how to bring it to your own backyard from two celebrated New York chefs (Matt Abdoo of Del Posto and Shane McBride of Balthazar) who gave up their Michelin-starred restaurants for the smoke and ribs at Pig Beach [in Brooklyn]"--Publisher's descrption.
