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(Hardback)
By: Matt Jennings
ISBN: 9781579656744
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Workman Publishing
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The next great debut cookbook from Artisan: Matt Jennings, multiple James Beard Awardnominated chef and owner of Townsman, named best restaurant by USA Today, Esquire, and Food & Wine, publishes his first cookbook to shine a spotlight on the foods of his New England roots.
