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(Hardback)
By: Matt Williamson
ISBN: 9781911358374
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 1st March 2018
Publisher: HarperCollins Publishers
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Chef Matt Williamson serves up an abundance of culinary inspiration from around the world, from breakfast classics such as French toast to Mexican barbecues, delicious baking suggestions to three-course meals. Whatever the season, this is your essential companion to the perfect lazy weekend.
