(Paperback)

Cooked Raw is the dramatic memoir detailing the remarkable and riveting journey from celebrity chef to one of the worlds most important thought leaders on food.

(Hardback)

A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.

(Paperback)

Introduces the benefits and pleasure of eating healthful food that is organic, fresh and good. This book offers a variety of recipes including - Chocolate-Cherry Smoothie, Red-Chile Pineapple Dipping Sauce, Sesame Cashew Dumplings, Portobello Fajitas, and a Lemon Macaroon Cheesecake Tartlet.

(Paperback)

Collects plant-based recipes, including appetizers, soups, salads, cheeses, entrees, desserts, and drinks.