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(Hardback)
By: Matthew Septimus
ISBN: 9781584799344
Readership/Audience: General
Publication Date: Dec 2011
Publisher: Stewart, Tabori & Chang Inc
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Based on the course in international bread baking as taught at the world-renowned French Culinary Institute at the International Culinary Centre in New York City, this book covers bread from around the world, including French, Italian, German and Middle European, and Gluten-Free bread.
