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(Hardback)
By: Max McCalman
ISBN: 9780307406484
Readership/Audience: General
Publication Date: May 2010
UK Publication Date: 29th April 2010
Publisher: Random House USA Inc
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From the foremost master of cheese in the country comes a first-of-its-kind master's class to usher any enthusiast to the level of full-blown connoisseur, with 23 distinct lessons covering American and international cheeses.
(Novelty book)
By: Max McCalman
ISBN: 9780770433833
Readership/Audience: General
Publication Date: Feb 2014
UK Publication Date: 27th August 2013
Publisher: Random House USA Inc
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