(Hardback)
By: May Vervoordt
ISBN: 9782080201102
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Readership/Audience: General
Publication Date: Oct 2012
Publisher: Editions Flammarion
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Features 107 seasonal recipes that include Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet.
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