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(Hardback)
By: Meg Favreau
ISBN: 9781594745188
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Quirk Books
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Features simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other favorites - along with photography of the chefs at work and portions of their kitchen table wisdom.
