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(Hardback)
By: Megan Giller
ISBN: 9781612128214
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 19th September 2017
Publisher: Workman Publishing
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Readers will discover what makes "bean-to-bar" chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours.
