(Hardback)
By: Meredith Erickson
ISBN: 9781607748748
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Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 11th October 2019
Publisher: Ten Speed Press
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.
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