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Found 2 items


(Paperback)

By: Michael French

ISBN: 9780719081286
Readership/Audience: Tertiary Education
Publication Date: Nov 2009
Publisher: Manchester University Press
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This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years. -- .


(Paperback)

By: Michael French

ISBN: 9780719049514
Readership/Audience: Tertiary Education
Publication Date: Jun 1997
Publisher: Manchester University Press
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Examines the principal economic developments and social changes in the United States since 1934, including business, regional change and urbanization. The text discusses the elements of continuity to pre-1945 trends and the points of departure, notably in the 1970s, are considered.