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(Hardback)

By: Michael R. McDonald

ISBN: 9780313347672
Readership/Audience: Adult Education
Publication Date: Jun 2009
Publisher: Bloomsbury Publishing PLC
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This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them.

Food Culture in Central America illustrates the unique foodways of the region in depthand in Englishfor the first time.