(Hardback)
By: Michael R. McDonald
ISBN: 9780313347672
Copied!
Readership/Audience: Adult Education
Publication Date: Jun 2009
Publisher: Bloomsbury Publishing PLC
See more...
This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them.
Food Culture in Central America illustrates the unique foodways of the region in depthand in Englishfor the first time.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.