(Paperback)
By: Michael Ruhlman
ISBN: 9781416571728
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 2nd October 2010
Publisher: Simon & Schuster
See more...
Synopsis coming soon.......
(Hardback)
By: Michael Ruhlman
ISBN: 9781668003398
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 22nd June 2023
Publisher: Simon & Schuster
See more...
New York Timesbestselling author Michael Ruhlman applies the principles of his innovative bookRatioabout the relationships of ingredients to each otherin this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
(Paperback)
By: Michael Ruhlman
ISBN: 9780142004111
Readership/Audience: General
Publication Date: Mar 2004
Publisher: Penguin Putnam Inc
See more...
The author of The Soul of a Chef documents the environment of a pediatric heart center that specializes in neonatal open-heart surgery, profiling Cleveland Clinic's renowned Dr. Roger Mee while exploring a range of controversial topics. Reprint. 35,000 first printing.
(Paperback)
By: Michael Ruhlman
ISBN: 9780593523452
Readership/Audience: Young Adult
Publication Date: Aug 2025
UK Publication Date: 13th May 2025
Publisher: Penguin Putnam Inc
See more...
From James Beard Awardwinning author Michael Ruhlman, a coming-of-age story about finding a new life and love in the kitchenand trying not to get burned along the way. Out now in paperback!
(Hardback)
By: Michael Ruhlman
ISBN: 9780593523445
Readership/Audience: Young Adult
Publication Date: Jul 2024
Publisher: Penguin Putnam Inc
See more...
(Paperback)
By: Michael Ruhlman
ISBN: 9781510717091
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Michael Ruhlman
ISBN: 9781634502252
Readership/Audience: General
Publication Date: Jan 2016
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Michael Ruhlman
ISBN: 9780811876438
Readership/Audience: General
Publication Date: Aug 2011
Publisher: Chronicle Books
See more...
Includes clear and easy to understand process shots for many of the techniques, as well as beautiful colour photographs of the various steps and finished products of each of the 100 recipes. This book contains material with backlist potential and cross-over appeal for both the recreational and the professional cook.
