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(Hardback)
By: Michela Tartaglia
ISBN: 9781632174277
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 25th April 2023
Publisher: Blue Star Press
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Authentic Italian flavours and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.
