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Michele Anna Jordan

Found 8 items

More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

(Paperback)

By: Michele Anna Jordan

ISBN: 9781510711471
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

(Hardback)

By: Michele Anna Jordan

ISBN: 9781629145808
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

(Hardback)

By: Michele Anna Jordan

ISBN: 9781632205865
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with more than 150 recipes

(Hardback)

By: Michele Anna Jordan

ISBN: 9781632205872
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Skyhorse Publishing
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Originally published: Reading, Mass.: Addison-Wesley, c1992.

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes

(Hardback)

By: Michele Anna Jordan

ISBN: 9781629145761
Readership/Audience: General
Publication Date: Aug 2015
Publisher: Skyhorse Publishing
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"Originally published as Salt & Pepper in 1995 by Broadway Books."--Title page verso.

The Good Cook's Book of Tomatoes: A New World Discovery and Its Old World Impact, with more than 150 recipes

(Hardback)

By: Michele Anna Jordan

ISBN: 9781632206985
Readership/Audience: General
Publication Date: May 2015
Publisher: Skyhorse Publishing
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"First published in 1995 by Addison-Wesley Publishing Company."--Title page verso.

The Good Cook's Journal: A Food Lover's Collection of Recipes and Memories

(Spiral bound, Skyhorse Stationary)

By: Michele Anna Jordan

ISBN: 9781632205834
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Skyhorse Publishing
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"A companion to the Good Cook's series."

The World Is a Kitchen: True Stories of Cooking Your Way Through Culture

(Paperback)

By: Michele Anna Jordan

ISBN: 9781932361407
Readership/Audience: General
Publication Date: Aug 2006
Publisher: Travelers' Tales, Incorporated
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The term "foodie" has found its way into the dictionary, defined as "a person with a particular interest in food". Aimed at the recreational cook, this guide features the listings of cooking classes around the world.