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(Hardback)
By: Michelle Polzine
ISBN: 9781579658984
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 20th October 2020
Publisher: Workman Publishing
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One of San Franciscos most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europetortes, Kipferl, linzer cookies, strudel, babka, and morein her debut cookbook.
