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(Paperback)
By: Mike Mills
ISBN: 9781594861093
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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In this unique combination of cookbook, memoir, and travelogue, Mike Mills, the unrivaled king of barbecue, shares his passion for America's favorite cuisine in a collection of 100 prize-winning recipes and behind-the-scenes stories. 75 photos.
