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(Hardback)
By: Mingoo Kang
ISBN: 9781648291869
Readership/Audience: General
Publication Date: Mar 2024
Publisher: Workman Publishing
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In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
