(Paperback)

In years gone by, the traveller in France could rely on coming across a restaurant where the tables were ready-laid with heavy cotton napkins, a carafe of wine and a basket of freshly baked bread, and where the ensuing meal would encompass recipes of remarkable local dishes handed down from generation to generation.

(Paperback)

A beautifully written memoir from the bestselling author of A Gentle Plea for Chaos